Illinois Culinary Colleges and Schools

What follows is a cross-section of the best culinary schools in the country. Most offer certificates or associate's degrees in the Culinary Arts or Baking & Pastry Arts as well as the prestigious Le Cordon Bleu Diplome. All can open doors to an enviable culinary career or enhance a career already in progress. Request complimentary info from the culinary schools that interest you by clicking on the links below.

The Illinois Institute of Art - Chicago

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Programs Offered:

Hospitality Management (BS)
Hospitality Management (AAS)
Baking & Pastry (D)
Culinary Arts (D)
Professional Baking & Pastry (C)
Culinary Arts (AAS)
Culinary Management (BAS)

The Illinois Institute of Art - Schaumburg

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Programs Offered:

Hospitality Management (BS)
Hospitality Management (AAS)

Le Cordon Bleu College of Culinary Arts in Chicago

Start your future in culinary at The Cooking & Hospitality Institute of Chicago.

Programs Offered:

Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Culinary Arts 84 weeks
Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Patisserie and Baking 84 Weeks
Le Cordon Bleu College of Culinary Arts in Chicago - 12 Month Certificate in Culinary Arts

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