Georgia Culinary Colleges and Schools

What follows is a cross-section of the best culinary schools in the country. Most offer certificates or associate's degrees in the Culinary Arts or Baking & Pastry Arts as well as the prestigious Le Cordon Bleu Diplome. All can open doors to an enviable culinary career or enhance a career already in progress. Request complimentary info from the culinary schools that interest you by clicking on the links below.

The Art Institute of Atlanta

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Programs Offered:

Culinary Arts Management (BS)
Wine, Spirits & Beverage Management* (AA)
Culinary Arts (D)
Baking & Pastry (AA)
Culinary Arts (AA)

Le Cordon Bleu College of Culinary Arts Atlanta

Turn your love of cooking into a career at Le Cordon Bleu College of Culinary Arts Atlanta.
Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR.

Programs Offered:

Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Patisserie and Baking

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