Western Culinary Institute
Portland, OR
Study Baking & Pastry, or the Le Cordon Bleu™ program in Culinary Arts or Restaurant Management.
Le Cordon Bleu College of Culinary Arts Atlanta
Atlanta, GA
Earn an Associate Degree in Culinary Arts with the world-renowned Le Cordon Bleu program.
Scottsdale Culinary Institute Le Cordon Bleu Culinary Arts Program
Scotsdale, AZ
Intensive, hands-on Le Cordon Bleu Culinary Arts training.
Directory of the Best Culinary Schools
What follows is a cross-section of the best culinary schools in the country. Most offer certificates or associate's degrees in the Culinary Arts or Baking & Pastry Arts as well as the prestigious Le Cordon Bleu Diplome. All can open doors to an enviable culinary career or enhance a career already in progress. Request complimentary info from the culinary schools that interest you by clicking on the links below.
California Culinary Academy
The California Culinary Academy, located in downtown San Francisco, has been providing professional, career-oriented culinary training since 1977. A top culinary school in California, the Academy offers an Associate Degree in Le Cordon Bleu Culinary Arts, an Associate in Le Cordon Bleu Hospitality and Restaurant Management as well as a Certificate in Baking and Pastry Arts.
- Associate Degree: Le Cordon Bleu Culinary Arts
- Associate Degree: Le Cordon Bleu Hospitality and Restaurant Management
- Certificate: Baking and Pastry Arts
California School of Culinary Arts
Culinary Arts Program in only 15 months, with job placement assistance.
- Certificate: Hospitality and restaurant management program
- Diploma: Le Cordon Blue Culinary Arts
The Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago offers two culinary programs - an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and a Baking and Pastry Certificate. Both feature comprehensive curricula that will season you for a career in the food service industry.
- Associate Degree: Applied Science
- Certificate: Baking and Pastry
Florida Culinary Institute
Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.
- Associate Degree: Culinary Arts
- Diploma: Culinary Arts
- Associate Degree: International Baking and Pastry
- Diploma: International Baking and Pastry
Le Cordon Bleu College of Culinary Arts Atlanta
Earn an Associate Degree in Culinary Arts with the world-renowned Le Cordon Bleu program.
- Associate Degree: Occupational Science Degree in Le Cordon Bleu Culinary Arts
Le Cordon Bleu College of Culinary Arts Las Vegas
The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
- Associate Degree: Associate of Occupational Science
Le Cordon Bleu College of Culinary Arts Miami
Make the Florida culinary school you choose be Le Cordon Bleu College of Culinary Arts Miami for superb training in the skills you need. With a basis in French and American culinary arts, you'll learn the theory behind the methods and gain the technical skills essential for your success in a culinary career.
- Associate Degree: Occupational Science Degree in Le Cordon Bleu Culinary Arts
Le Cordon Bleu College of Culinary Arts Minneapolis/St.Paul
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
- Associate Degree: Le Cordon Bleu Culinary Arts
- Associate Degree: Le Cordon Bleu Patisserie and Baking
Orlando Culinary Academy
Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.
- Associate Degree: Le Cordon Bleu
Pennsylvania Culinary Institute
The Pennsylvania Culinary Institute offers the prestigious Le Cordon Bleu Culinary Program in Culinary Arts, Hospitality and Restaurant Management, and Patisserie and Baking. Students graduating with an Associate degree from the Institute's Le Cordon Bleu program will also be eligible to seek certification by the American Culinary Federation.
- Certificate: Le Cordon Bleu Culinary Arts
- Certificate: Le Cordon Bleu Hospitality and Restaurant Management
- Certificate: Le Cordon Bleu Patisserie and Baking
Scottsdale Culinary Institute Le Cordon Bleu Culinary Arts Program
Intensive, hands-on Le Cordon Bleu Culinary Arts training.
- Associate Degree: Occupational Science
- Certificate: Le Cordon Bleu Patisserie & Baking
Sullivan University System
Sullivan University System, is comprised of three schools with six campuses - that's a lot of cooking schools! Earn your Associate degree in Professional Catering or Culinary Arts, or earn your diploma as you train to be a Professional Baker or Professional Cook.
- Associate Degree: Professional Catering
- Diploma: Professional Baker
- Diploma: Professional Cook
Texas Culinary Academy
Texas Culinary Academy's partnership with Le Cordon Bleu offers students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines.
- Associate Degree: Associate of Applied Science
- Certificate: Le Cordon Bleu Patisserie and Baking
The Art Institutes
At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
- Diploma: Programs vary by location
The Culinary Academy
The Culinary Academy can help you realize your dream of becoming a chef, caterer, or restaurant manager.
- Certificate: Coursework (non-degree)
- Diploma: Baking and Pastry Arts I
- Diploma: Baking and Pastry Arts II
- Diploma: Commercial Cooking (Evening)
- Diploma: Professional Cooking
- Diploma: Restaurant Management
Western Culinary Institute
Study Baking & Pastry, or the Le Cordon Bleu™ program in Culinary Arts or Restaurant Management.
- Diploma: Le Cordon Bleu Culinary
- Diploma: Le Cordon Bleu Restaurant Management
- Certificate: Le Cordon Bleu Patisserie and Baking
YTI Career Institute
Become a personal chef with training from YTI Career Institute . Cooking for others has always been a personal passion. Read on to find out more about how to get the chef training you need through YTI Career Institute !
- Associate Degree: Culinary Arts/Restaurant Management
- Diploma: Pastry Arts
- Diploma: Catering