Become a chef at the best culinary schools

Most Popular Culinary Schools

Le Cordon Bleu College of Culinary Arts Portland Portland

Le Cordon Bleu College of Culinary Arts Portland
Portland, OR
Study Baking & Pastry, or the Le Cordon Bleu™ program in Culinary Arts or Restaurant Management.
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Le Cordon Bleu College of Culinary Arts Atlanta

Le Cordon Bleu College of Culinary Arts Atlanta
Atlanta, GA
Earn an Associate Degree in Culinary Arts with the world-renowned Le Cordon Bleu program.
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Le Cordon Bleu College of Culinary Arts Scottsdale

Le Cordon Bleu College of Culinary Arts Scottsdale
Scotsdale, AZ
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.
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California Culinary Academy

The California Culinary Academy, located in downtown San Francisco, has been providing professional, career-oriented culinary training since 1977. A top culinary school in California, the Academy offers an Associate Degree in Le Cordon Bleu Culinary Arts, an Associate in Le Cordon Bleu Hospitality and Restaurant Management as well as a Certificate in Baking and Pastry Arts. The Associate's degree program at the California Culinary Academy provides an intensive course of study that prepares students for professional entry into the food service industry. Coursework covers culinary techniques as well as the history, evolution and diversity of culinary arts. Students enrolled in the school's AOS program also follow a 3-month, off-site externship, to gain training that will enhance their career path. The school's Baking and Pastry Arts program is designed for students interested in professional baking. The curriculum provides comprehensive study with an emphasis on the hands-on application of fundamental techniques and ingredients. Request more information for the California Culinary Academy and embark on a dynamic culinary career!

Culinary Arts Degrees Offered:

Associate Degree: Le Cordon Bleu Culinary Arts
Associate Degree: Le Cordon Bleu Hospitality and Restaurant Management
Certificate: Baking and Pastry Arts

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