Le Cordon Bleu College of Culinary Arts Portland
Portland, OR
Study Baking & Pastry, or the Le Cordon Bleu™ program in Culinary Arts or Restaurant Management.
Le Cordon Bleu College of Culinary Arts Atlanta
Atlanta, GA
Earn an Associate Degree in Culinary Arts with the world-renowned Le Cordon Bleu program.
Le Cordon Bleu College of Culinary Arts Scottsdale
Scotsdale, AZ
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.
The Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago offers two culinary programs - an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and a Baking and Pastry Certificate. Both feature comprehensive curricula that will season you for a career in the food service industry. The AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad yet thorough experience with theoretical foundations and technical skills. Graduates of the Cooking and Hospitality Institute's AAS program are prepared for a variety of positions in any foodservice operation. Through the BPC program, students will have the opportunity to master the theories and techniques of the profession. You will gain the creativity, flexibility and innovative thinking that leads to successful careers in this competitive field. Request information today to learn more about the programs at the Cooking and Hospitality Institute of Chicago.Culinary Arts Degrees Offered:
Certificate: Baking and Pastry
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