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Become a chef

Become a pastry chef

Western Culinary Institute
Portland, OR
Study Baking & Pastry, or the Le Cordon Bleu™ program in Culinary Arts or Restaurant Management.

Le Cordon Bleu College of Culinary Arts Atlanta
Atlanta, GA
Earn an Associate Degree in Culinary Arts with the world-renowned Le Cordon Bleu program.

Scottsdale Culinary Institute Le Cordon Bleu Culinary Arts Program
Scotsdale, AZ
Intensive, hands-on Le Cordon Bleu Culinary Arts training.

Demand for chefs is high!

The culinary profession is growing faster than ever as more Americans dine out and take vacations. Hotels and restaurants need first class chefs, cooks, and food preparation workers to maintain their reputations for serving good food. The demand is high for trained professionals - the biggest challenge facing the industry is finding educated, competent, and well-trained chefs and management personnel to supply this demand.